I cannot believe my little Piggy is 1 year old! Time seriously flies.
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I used to not celebrate my dog's birthdays, and I'm still not good at it, but when I can I try to because it is fun for me. They don't understand, but I know they appreciate the hard work I put in to making their cake or buying them treats.
This is our peanut butter dog cake recipe from our days as a dog bakery. We shipped hundreds of these across the country. You can make it however you wish, but I like to bake it in a bundt pan because it's more fun and just as easy.
It even makes good cupcakes if you want to make a smaller portion to share with multiple dogs. I just cut this cake into pieces and share with my other fur babies.
Peanut Butter Dog Cake Recipe
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Preheat oven to 350 degrees
Grease your bundt pan (or pan of your choosing)
Add the following ingredients to a mixing bowl:
1 egg
1/4 Cup of Peanut Butter (be sure this DOES NOT include any xylitol, it is poisonous to dogs)
1/4 Cup of Olive Oil
1 tsp of Vanilla
1/4 Cup of Honey
2 tsp of Cinnamon
1 Cup of Whole Wheat Flour
1 tsp of Baking Soda
Mix all of the ingredients together with a mixer. Add up to 1/2 cup of water until the batter reaches a cake like consistency to pour into your cake pan.
If you do use a bundt pan, once the batter is poured in, take a spoon and stir the batter in circles in the bundt pan to make sure it is mixed well. This will help it bake better.
Cook for 20 minutes or until a toothpick is clean after inserting into the cake. Then turn the cake upside down on a cooling rack to cool.
To create frosting:
Mix cream cheese, honey and yogurt together until it makes a good consistency for your needs. I like my frosting to be thick so I can pipe it on the cake, so I don't add a lot of honey or yogurt, but keep the majority of the base cream cheese. If you wanted a more spreadable icing, add more yogurt and honey.
To make it "chocolate" I simply add carob powder to the mixture.
I LOVE sprinkles so I add them on top, but that is completely your preference.
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